ABOUT BEEF BIRIYANI

Pat the eggs dry prior to sautéing. A dry outer floor stops hot ghee or oil from sputtering all over your kitchen area.I prefer to Cook dinner mutton, or lamb for biryani within a force cooker or an Instant pot. For Strain Cooker- Prepare dinner meat on medium-substantial heat for 2 whistles then reduce the heat to small and cook for 25 minutes.Ri

It is necessary to check the salt in boiling drinking water as Here is the only way you might be incorporating salt to the rice. In advance of introducing the soaked rice, Look at the saltiness of your water.A number of people like the good, compact shape of a trussed chicken, and argue that it can help maintain the white meat moist. If you would l